Feed your mind, body, and soul for a more sustainable you
JACKshrimp’s CaliforniCajun cuisine fuses the best of the healthier California cuisine and lifestyle, locally sourced sustainable foods and beverages, with Jack’s 100 year old authentic Louisiana family recipes and his proprietary spice mixes.
Jack’s goal: Create great tasting unique dishes from high quality ingredients incorporating super foods that offer brain boosting, heart healthy, anti-oxidant, anti-inflammatory and cancer reducing benefits. What’s good for the brain is great for the heart, the body and the soul!
You will find these great tasting and super beneficial foods throughout our entire menu:
ocean caught wild shrimp, hormone free chicken breast, ahi tuna, wild salmon, super sustainable Louisiana catfish, hormone free turkey, avocado, mango, broccoli, Brussels sprouts, beets, kale, romaine, spinach, cabbage, okra, red beans, black beans, brown rice, eggs, converted rice, black eyed peas, walnuts, pecans, tomatoes, bell peppers, onions, cayenne, turmeric, organic apple cider vinegar, bananas, strawberries, and pumpkin seeds, ...and more!
Who knew JACKshrimp could be so good for you!
"If you like shrimp, you'll love JACKshrimp"
-Elmer Dills, KABC Channel 7
"Sinfully...delicious...Authentic Louisiana...Top Shelf Ingredients...Back Door Prices."
"...The best Louisiana-style Shrimp and Jambalaya I know of in Orange County."
-Gretchen Kurz, KABC Radio
"...One of the great sensual experiences one can have in O.C."
-Elizabeth Evans, The O.C. Register
"Sensationally spicy... irresistible...gets you hooked."
-Max Jacobsen, L.A. Times