For more information, please call 949-650-5577 or speak with a manager on your next visit.
The following is one sample of a party menu:
Selected Beers
Dixie Blackened Voodoo Larger * Heineken
Newcastle Brown Ale * Dos Equis XX Lager * Amstel Light
Featured Wines
Villa Mt. Eden Chardonnay, full bodied and creamy, attractive
tropical aromas with hints of spice.
Santa Ema Merlot, a dark, ruby red Chilean Merlot
with cherry and plum flavors.
Eggless Caesar Salad
followed by your choice of...
Jammin' Jambalaya
Louisiana Andouille sausage, boneless chicken breast, onions and
green peppers are cooked up and poured over a platefulla rice.
Mardi Gras Pasta (Vegetarian)
A jubilee of fresh vegetables sautéed in a deliciously light tomato
sauce with a hint of cream and served over penne pasta sprinkled
With parmesan cheese.
Pan Seared Salmon Fillet
Our fresh salmon fillet is baked, seasoned, then pan seared to
perfection and served over rice with coleslaw.
JACKshrimp
The finest Gulf shrimp (u peel 'em) are cooked in Jack's savory spicy
sauce and served hot in the sauce with French bread for dunking.
Dessert
your choice of...
Homemade Lemon Tart * Pecan Bourbon Pie
Mudd Pie * Peanut Butter Mousse Pie
Double Chocolate Fudge Cake
